Best Cheese Making Kits

Making cheese sounds like one of those things best left to the experts. Considering that every day people have been making cheese for thousands of years, it’s pretty safe to say that with the right cheese making tools, even you can do it. In this post, we share our tips on how to choose the best home cheese making kits. From artisan cheese making kits to kits for specific cheeses, we’ll explore what to look for. 

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The Best Cheese Making Kits 

We include detailed cheese making kit reviews below, but if you are short on time, feel free to use the table below to see our best picks. We recommend using Amazon for making your purchase.

First, we find Amazon to have the best at-home culinary kits in terms of price and quality. Second, we try to recommend products that are part of Amazon Prime, which provides purchasers with free and often super-fast delivery. (Get 30 days of Prime free here.)

The Best Cheese Making Kit – Reviews

The Ultimate Cheese Making Kit

If you are serious about making these, then the The Ultimate Cheese Making Kit is for you. This kit is able to produce over 40 batches of mozzarella, ricotta, mascarpone and other cheeses.

Everything you need to make cheese at home, other than milk, is provided. Three cheese molds, a dairy thermometer, muslin, as well as citric acid and organic sea salt come in each kit. A guide book containing easy to follow instructions and mouth-watering recipes is also included. 

Standing Stone Farms Ultimate Cheese Making Kit

The Standing Stone Farms Ultimate Cheese Making Kit provides everything except the cows to make cheese at home.

A family-run company that not only produces cheese making kits but also raises goats and produces its own cheese. Their complete kit features an 8-quart stainless steel pot, liquid rennet (vegetarian and organic), reusable cheesecloth, and strainer. Step-by-step instructions are also provided to ensure the best possible soft cheese is made. 

Rickis Basic Cheese Making Kit

Making fresh and delicious cheese at home has never been easier. The Rickis Basic Cheese Making Kit is perfect for first time cheesemakers. Each kit comes complete with a basket mold, vegetable rennet tablets, dairy thermometer, and reusable cheesecloth.

The kit makes a wide range of cheeses including cheddar, feta, cottage cheese, and ricotta. Easy to follow instructions with recipe book are also included. Each kit produces 40, 1 pound batches of cheese. 

Lekue Cheese Maker Kit With Recipe Book

Learn to make delicious soft cheese at home with the Lekue Cheese Maker Kit With Recipe Book. From one of the biggest names in kitchen products, Kekue, their at-home cheese making kit has everything you need. Each kit comes with a plastic mixing bowl, colander, and detailed instruction booklet.

With the Lekue Cheese Maker Kit, you can make a variety of fresh soft cheeses in less than 2 hours. The included recipe book has over 20 different cheese recipes to test out. 

Standing Stone Farms Basic Beginner Cheese Making Kit

If you are just starting out with making cheese at home, look no further than the Standing Stone Farms Basic Beginner Cheese Making Kit.

The kit provides all the necessary ingredients to make a wide range of soft cheeses including mozzarella, burrata, and ricotta. All of the ingredients including the liquid rennet and citric acid are non-GMO and organic. Made in the U.S.A., the Beginner Cheese Making Kit comes with easy to follow instructions and a recipe book. 

The Big Vegan Cheese Making Kit

Making vegan cheese at home is quick and easy with the The Big Vegan Cheese Making Kit. Using your own dairy-free milk, the kit allows at home cheesemakers to produce Mozzarella, Ricotta, Mascarpone, Cypriot and Greek cheese, and the King of Cheeses, Parmesan.

Each kit comes with a muslin cloth, thermometer, and step by step instructions detailing the cheesemaking process. The ingredients provided can make up to 20 batches of cheese. Working with other vegans, the kit comes with a vegan recipe book designed to match the authenticity of each cheese. 

Why Make Your Own Cheese At Home

There’s been a renaissance of producing various food and drink products at home. Beer brewing, winemaking, and even the curing of meats at home have all taken off. Not to leave out is homemade cheese making. 

But why make something that requires several steps and a fair amount of patience when it’s so easy to buy in the store? Here are a few reasons why you should make your own cheese at home. 

1. Quality ingredients

Food companies pack artificial colors and additives into mass-produced store-bought cheeses. By learning how to make your own cheese at home, you control the ingredients.

This ensures any food allergies or dietary restrictions are taken into consideration. It’s also an opportunity to select ingredients from local food producers who can explain how their product is produced. 

2. Learn a new skill

Ask any food lover and they’ll say that winemakers, brewers, and cheesemakers are culinary artists. Making cheese at home is a skill. And much like any skill, it takes time and practice.

Thankfully there are DIY cheese kits that provide the necessary tools and instructions to begin developing this new skill. 

3. Source Appreciation

Sourcing ingredients locally for your cheese makings connect you with the people producing those ingredients. It develops an overall appreciation for how food is produced. The methods of productions. And why it’s so important to protect the environment. 

4. Family Fun

In today’s on the go world, family time is critical. Making cheese at home is a fun activity for the entire family. Cheese starter kits provide all the cheese-making supplies a family will need to get going.

Making cheese at home is a hands-on activity that children can easily and safely participate in. It’s a great way to teach children about where their food comes from. And dare I say teaches them a little science along the way. 

5. Costs Less and Tastes Great

Make your own cheese kits are not that expensive. They include all you need to get started, minus the milk. With the exception of some real stinky cheese, even bad cheese tastes good. Knowing that the cheese you’re eating is the cheese that you made with your own hands makes it taste even better. 

How To Make Cheese At Home

While the number of people making cheese has quickly grown, one thing has remained the same; the process for making cheese. At its basic, cheese is made by culturing milk.

There are two different methods used to turn milk into cheese. One is to allow natural enzymes and bacteria in raw milk to work their magic. The other is by introducing a starter culture containing microorganisms into milk to start the transformation process. 

Making cheese at home requires a handful of cheese making supplies. These supplies are easy to source at homeware stores and supermarkets. The basic supplies you’ll need include a large stockpot preferably with a capacity of at least 2 gallons.

Other supplies include a thermometer, measuring spoons and cups, and a long-handled spoon. Lastly, you’ll need a large bowl, cheesecloth or butter muslin, and a colander. 

Cheese Making Ingredients

There are only four ingredients you’ll need to make cheese at home. Milk, starter culture, coagulant, and salt. Most at-home cheese making kits will include all of these except for the milk.

In terms of actually making cheese, there are several steps in the process. While these processes can vary slightly, they are the same steps used in making both soft and hard cheese. 

Cheese Making Process

The cheese-making process begins by slowly heating fresh milk. Once heated, a starter culture is added to the warm milk. The culture transforms lactose into lactic acid in a process called acidification.

Next, a coagulant most commonly rennet, is added. The rennet takes the milk from its liquid state to a semi-solid, gel-like form. As the milk solidifies, curds and whey are formed. The next step in the process is to cut the curds into pieces. The smaller the curds are cut, the less moisture retained resulting in a hard cheese.

Curds are cut into larger pieces to produce softer cheese. The curds and whey are cooked from several minutes up to an hour depending on the type of cheese you are making. The curds and whey are separated by draining them through a cheesecloth.

The resulting curds are then salted and shaped depending on the type of cheese. Some cheese such as ricotta can be eaten right away. Others are left to age completing the process. 

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