When it comes to making the best coffee at home there are a number of accessories for coffee aficionados to invest in. If you’re interested in making the perfect cup of pour-over coffee at home, then a gooseneck pour over kettle could be a worthwhile investment. In this post, we share the best gooseneck kettle reviews including everything to consider when deciding whether to invest in this useful small home appliance.
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Best Gooseneck Pour Over Kettles For 2020
In this post, we offer detailed reviews of each of our recommended gooseneck kettles. If short on time, though, feel free to use the table below to shop. We recommend using Amazon for a few reasons.
First, they have the largest selection of quality coffee products and accessories online. Second, we try to recommend products that are part of Amazon Prime, which provides purchasers with free and often super-fast delivery. (Get 30 days of Prime free here.)
Our Top Pick
Bonavita Variable Temperature Gooseneck Kettle
When it comes to the best gooseneck kettle, Bonavita is one of the top-rated products from a top-tier coffee maker company. It’s the perfect blend of classic gooseneck kettle style, it’s a good size, and reliable. This is our recommendation for the best electric gooseneck kettle.
What Is A Gooseneck Style Pour Over Kettle
A pour over gooseneck kettle is a kettle with a long, thin, curved spout similar to the neck of a goose. Pour-over gooseneck kettles are available in electric or stovetop versions. They are primarily used in the manual brewing of coffee. Manual brewing means brewing coffee without using an electric coffee maker or a stovetop coffee maker.
During the manual brewing process, a pour-over gooseneck kettle helps control the speed and accuracy of where the hot water is poured over the ground coffee. It helps to make a more well-rounded cup of coffee.
Why Purchase A Pour Over Kettle For Coffee
There are many ways to brew coffee. Each has its advantages and disadvantages. And for coffee aficionados, each has their preferred brewing method. Brewing coffee with the pour-over method increases the subtle flavors of freshly ground coffee. Using a gooseneck kettle in the pour-over method, ensures maximum extraction of flavors and aromas.
Is a Gooseneck Kettle For Coffee Or Tea?
Most of the information online refers to a gooseneck coffee kettle. That’s because this type of kettle is most associated with making pour over coffee, just like the baristas do at quality cafes and coffee shops. But, there are gooseneck tea kettles as well. In fact, there is no reason why any of these kettles can’t be used for both coffee and tea.
Living in Ireland, every household has an electric tea kettle. It’s just a staple kitchen appliance. But, if you make both coffee and tea at home (like we do) there’s nothing wrong with using a gooseneck water kettle for both pour over coffee and tea.
What To Consider When Purchasing A Gooseneck-Style Pour-Over Kettle
With any kitchen appliance purchase, there are several factors to consider before making a final decision. This is no different when it comes to purchasing a gooseneck kettle. Below are several key features to look for in determining which kettle is right for your home.
The speed in which different kettles pour varies from brand to brand. For first-time gooseneck kettle users, flow rate might not be the most important factor in the decision-making process. Over time, the flow rate in which different gooseneck kettles pour becomes a matter of personal preference.
Perhaps more important than flow rate is the consistency in which the gooseneck kettle pours. The main purpose behind the manual brewing process is a full extraction of the flavors and aromas from the coffee beans. Kettles that fail to evenly pour or slosh out boiling water make a full extraction of flavors and aromas nearly impossible.
Material and Design
Rust is never good, especially when brewing coffee. Rust can quickly alter the taste and aromas of coffee. It’s important to look for gooseneck kettles made using high-quality stainless steel. Stainless steel is not prone to rust and is highly durable. Kettles made with lesser grade materials are subject to rust, cracks along the joints and will need replacing.
One of the most important features of gooseneck kettles is the handle. Here, function rather than fashion is key. It’s important to ensure the handle is comfortable to hold. Manual coffee brewing takes several minutes.
Having a gooseneck kettle that is easy to handle will help make the process that much easier. You want a kettle with a sturdy and ergonomic handle. When dealing with boiling water, safety is paramount. Handles should remain cool to the touch and securely fitted to the kettle.
This is also why it’s not always necessary to buy a large gooseneck kettle. If the kettle is too large it can be uncomfortable to handle.
Most pour-over gooseneck kettles hold 1 liter of water. Two liter pour-over kettles are available but 1 liter is the industry standard.
Look for a gooseneck kettle with a thermometer built in. Many kettles come with this feature. This feature allows for the accurate heating of water. The optimal water temperature will enhance the flavors and aromas of ground coffee.
Thermometers are generally mounted to the lid of the gooseneck kettle, allowing for easy reading. Some electric gooseneck kettles have built-in thermometers. These models can be programmed for specific temperatures depending on the coffee type.
Bonavita Electric Gooseneck Variable Temperature Kettle
From one of the leading names in coffee brewing, the Bonavita Electric Gooseneck Kettle, heats water quickly and efficiently.
Made using brushed stainless steel and BPA-free plastic, the Bonavita Gooseneck Kettle features multiple preset temperature settings. Adjustable temperature controls in one-degree increments, heats water up to 212˚F (98˚C). A real-time temperature display and count-up timer ensure accurate water heating. Its 11-inch gooseneck spout provides controlled and even flow control.
The Bonavita comes with a 1-year limited warranty.
Fellow Stagg Gooseneck Kettle
With sleek modern looks and solid functionality, the Fellow Stagg Gooseneck Matte Black Kettle is the perfect blend of both function and sleek design.
Featuring variable temperature control, the Fellow gooseneck kettle can boil water to the ideal temperature for various varieties of coffees and teas. Its 1200 watt heating element heats a full kettle in minutes. The HOLD mode maintains temperatures for up to 60 minutes.
To match the different temperatures required for different coffees, the Fellow Stagg EKG can reach temperatures ranging from 135°F to 212°F. The built-in easy to read LCD screen illuminates important information including “Set Temp” and “Real-Time Temp”. It also includes a built-in stopwatch to time extractions. A one-year manufacturer’s warranty is included. I like the look of this black gooseneck kettle, which would fit with any contemporary kitchen decor.
Gooseneck Kettle - Coffee Gator True Brew Coffee Kettle
The team at Coffee Gator wants to bring barista-quality coffee to the home. To achieve this, they created the Coffee Gator True Brew Coffee Kettle.
The kettle features a distinct gooseneck spout for excellent flow rate control and accuracy. The Coffee Gator True Brew Coffee Kettle is made from rust-proof stainless steel. Highly durable and safe, the True Brew has multiple stay cool touchpoints. An easy to read, built-in thermometer takes the guesswork out of knowing when the water has reached the ideal temperature.
The Coffee Gator True Brew Coffee Kettle works on induction, gas, and electric stovetops.
Soulhand Pour Over Kettle with Thermometer
Featuring a unique gooseneck spout design, the Soulhand Pour-Over Kettleprovides exceptional water flow control. Its enhanced curvature, controls the size and speed of the water flow, creating the perfect cup of coffee.
The Soulhand Pour-Over Kettle comes with a triple-layered base made with stainless steel and aluminum but it is colored in matte black. This combination helps prevent rust and distributes heat evenly.
The kettle’s easy to read thermometer sits conveniently on the lid ensuring precise temperature each time. The Soulhand Kettle works on gas, electric, and induction cooktops.
COSORI Electric Gooseneck Kettle
The Cosori Electric Gooseneck Kettle combines classic styling with exceptional brewing. Equipped with five temperature presets to ensure fast and precise boiling.
A Keep Warm function maintains temperatures for up to 60 minutes. The Cosori Gooseneck Kettle is made using high quality, food-grade stainless steel ensuring the best flavors and aromas. The laser-welded spout is strong and leak-resistant. The gooseneck spout is designed to provide an easy and precise pour-over flow rate. With 1200 watts of power, a full kettle will heat in less than 5 minutes. Auto shut-off and a boil-dry protection feature ensure safety. The Boil-Dry feature detects when there is no water in the kettle, shutting the kettle off to prevent burning.
A one-year manufacturers warranty is included with the Cosori kettle.
Brewista Artisan Gooseneck Variable Kettle
The Brewista Artisan Stainless Steel Gooseneck Kettleis both durable and intelligent. It blends artisan design with high tech functions. This gooseneck electric water kettle has programmable digital controls to ensure accurate boiling times and temperatures.
The Brewista Gooseneck Kettle with thermometer can reach temperatures between 104°F and 212°F. This makes it ideal for a wide range of coffee varieties. Preset temperature settings make brewing quick and easy. Its LED display is housed in the Tempered Glass Base Platform. Features include auto-off, temperature up and down are easy to read on the LED display. The Brewista Artisan gooseneck teapot is engineered for comfort in the hand and to control flow rate well. It also has a bit of a copper gooseneck kettle feel with its copper trim.
Electric Versus Stovetop Gooseneck Kettle
With pros and cons for each, the decision to purchase an electric or manual gooseneck kettle comes down to personal preference.
In short, manual gooseneck kettles are generally less expensive. They require more attention during the heating process compared to an electric model, which can be pre-programmed to select temperatures.
Electric gooseneck kettles are on average more expensive than manual versions. This added expensive comes in the form of features such as automatic shut-off and overboil protection. Electric gooseneck kettles are larger than their manual counterparts. This is important to consider if you are limited in available kitchen counter space.
How To Use A Pour Over Kettle
At first, using a pour over gooseneck kettle seems straight forward. Just boil water and pour. While this will produce a hot cup of coffee, it defeats the purpose of purchasing a gooseneck kettle, which is to extract the most flavors and aromas from the coffee.
To use a gooseneck kettle properly, boiling water needs to be added slowly and preciously to the coffee grounds. This ensures all the coffee grounds are evenly saturated. The design of a gooseneck kettle provides for enhanced control and precision of the flow of hot water. Uneven pouring and agitation will result in a less than optimized cup of coffee.
How To Clean And Maintain A Pour Over Kettle
Mineral build inside a gooseneck kettle can begin as early as the first use. It’s important to know how, and how often, to clean the gooseneck kettle. Maintaining the kettle will prolong its functionality and provide cleaner water for the brewing process.
A build-up of minerals inside the kettle not only alters the taste of coffee, but it slows down the heating time. Descaling the gooseneck kettle often, once per month, will help prevent this.
The use of vinegar is debated amongst coffee aficionados with some for and some against its use. Those in favor say it’s an effective way to descale a kettle. Those against, say the odor of vinegar is difficult to remove after use.
As an alternative, descaling powder is recommended. A combination of the descaling powder and water is heated inside the gooseneck kettle and left to sit between 15 and 60 minutes. After rinsing, the process is repeated if scales remain in the kettle. You buy a good descaling powder on Amazon here.
FAQs - Choosing The Best Gooseneck Kettle
Yes, you can. A traditional kettle works for pour-over coffee. The advantages of using a gooseneck kettle are better flow control and accuracy with pouring boiling water. Gooseneck kettles are specifically designed to make pour-over coffee. The control and accuracy from a gooseneck kettle produces a more full extraction of flavors and aromas from coffee grounds. Traditional kettles are less accurate and often more difficult to control resulting in a less robust cup of coffee.
While gooseneck kettles were initially designed for manually brewing coffee, they have been adapted to prepare tea. The preparation of tea, especially loose leaf tea, is similar to manual coffee brewing. A slow, steady, accurate pour produces fuller flavors and aromas from the loose leaf tea.
This is a matter of personal preference. Drip coffee is faster and more convenient to make compared to pour-over. Coffee aficionados say that drip coffee does not produce the same flavors and aromas as pour-over coffee. Pour-over coffee takes longer to prepare but the end results are a stronger cup of coffee. In the end, the decision rests with convenience or quality.
Gooseneck kettles were designed for manually brewing coffee. The greater flow rate control they offer allows for a more accurate and thorough saturation of the coffee grounds. This results in the coffee grounds releasing more and stronger flavors and aromas. Traditional kettles are more difficult to control and are far less accurate. Compared with coffee from a gooseneck kettle, the flavors and aromas from a traditional kettle aren’t as strong. This is why this type of coffee is sometimes referred to as a “gooseneck brew.”
For strong coffee aficionados, French Press style coffee is generally stronger than pour-over and their preferred choice. Overall, a major difference between French Press and pour-over coffee is the issue of the coffee grounds. With French Press coffee, the grounds maintain contact with the water and finished coffee. This results in stronger coffee, but also an increase in grounds in the final cup of coffee. Pour-over coffee while less strong than French Press uses a filter. Far fewer used grounds end up in the finished coffee.
Compared to other coffee-making methods like machine drip, pour-over coffee tends to be more flavorful and aromatic. Manually brewing coffee with a pour-over takes longer compared with other traditional methods. As a result, coffee grounds have more time to absorb the boiling water and produce stronger flavors and aromas. For many coffee drinkers, the end result of a stronger, more robust cup of coffee makes the pour-over method taste better.
Pour-over coffee is the process of manually (no machine) pouring hot water over coffee grounds. Coffee grounds are placed in a filter, generally made from paper, which is placed inside a filter holder. Hot water is slowly and carefully poured over the grounds until reaching the desired amount of coffee. Pour-over coffee takes longer to brew but the end results are a stronger more flavorful cup of coffee.