Best Sushi Making Kits

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Sushi making is not only a way to prepare food in Japan but it’s also an art form. An itamae, or sushi chef, spends years learning to perfect their craft. They must master every aspect sushi preparation including rice making, grating wasabi, and of course, slicing fish.

Thankfully to make sushi at home, you won’t need to spend years learning how. In this post, we share our tips on how to choose the best sushi making kit. 

*This post contains compensated links. Find more info in my DISCLAIMER. As an Amazon Associate, I earn from qualifying purchases.

The Best Sushi Making Kits

We include detailed sushi making kit reviews below, but if you are short on time, feel free to use the table below to see our best picks. We recommend using Amazon for making your purchase.

First, we find Amazon to have the best at-home culinary kits in terms of price and quality. Second, we try to recommend products that are part of Amazon Prime, which provides purchasers with free and often super-fast delivery. (Get 30 days of Prime free here.)

How To Make Homemade Sushi

The Best Sushi Making Kits
Eating tuna sashimi in Hokkaido Japan

Making sushi, especially sushi rolls like tuna and cucumber involves several steps. This is somewhat surprising when you consider that other than sushi rice, no other ingredients are cooked. Here we are going to look at the main steps with how to roll sushi. 

Rice

Rice is everything in Japan. While sushi fish like blue or yellowfin tuna get all the attention, the rice used to make sushi is the most important ingredient. The first thing an aspiring itamae must learn is how to prepare perfect sushi rice. Until this task is mastered, the itamae can’t learn anything else. That’s how important rice is for sushi making. 

See our Review of The Best Japanese Rice Cookers.

Nori 

Nori is the Japanese word for edible seaweed. It is used in a wide range of Japanese dishes including sushi. Along with rice, nori is the foundation for making sushi rolls. Using a sushi rolling mat, the nori is placed first, rough side facing up. Sushi rice is then layered on top of the nori. 

Filling

Outside of Japan, it’s common to find sushi rolls with a variety of fillings. Some of the more popular fillings include crab, fish roe, and vegetables. Most Japanese prefer eating nigiri and sashimi-style sushi. Sushi rolls in Japan are limited to being filled with either cucumber, tuna, or negitoro maki (mixed tuna).

Regardless of which filling you choose to make your own sushi, it’s important to remember not to overfill. When adding the filling, you only want to fill the bottom third of your roll. 

Roll, Squeeze, Cut

Once you’ve added your filling, it’s time to get rolling. But not all the way. At first, only roll the nori, rice, and filling combination once. Compress the bamboo rolling mat and remove. From here, you’ll roll the rest of the way forming the sushi roll. Use the bamboo rolling mat to form the roll if needed. Cut the roll into even pieces and serve. 

What Is A Sushi Roller Kit

If you are interested in learning how to make sushi rolls, you could move to Japan and train as an itamae or purchase DIY sushi making kit. Making sushi rolls without one of these kits can be frustrating.

To make sushi at home, you’ll have to purchase all the sushi making tools separately. With a sushi starter kit, all the tools are provided. Here is a look at what’s included in a sushi-making set. 

Bamboo Rolling Mat

In Japanese, it’s called a makisu. This is the mat used to make makizushi sushi as well as other dishes including omelets. Thin strips of bamboo are lined side-by-side and tied together using cotton string. A standard makisu used to make sushi measures 9.5 inches by 9 inches. 

Rice Paddle

Used to mix vinegar into sushi rice, a shamoji or rice paddle is an important tool in any sushi making kit. Traditionally made of wood or bamboo, today most rice paddles are made of plastic. To help prevent the rice from sticking the shamoji is continuously dipped into water

Rice Spreader

Trying to spread rice with your hands can be an adventure. A bamboo rice spreader can more evenly spread rice without sticking. 

Sushi Knife

Trying to cut sushi with an ordinary kitchen knife won’t work. The sticky nature of sushi rice has led to special sushi knives being created. The shape and form are designed to slice sushi more effectively and efficiently. 

Why Buy A Maker Your Own Sushi Kit

If you have ever wanted to know how to make sushi at home, picking up a sushi making kit is the right choice. Each kit contains detailed step by step instructions, making sushi easier. Most importantly, a good kit will include all the sushi making equipment you’ll need to get started. 

Check out our tips on How To Eat Sushi When Traveling In Japan.

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