If you love Japanese egg omelets, then a Tamagoyaki pan is a must-have utensil for home. But this pan is not only ideal for cooking Tamagoyaki eggs; you can also use it for cooking a variety of other dishes. Let’s dive in and learn more about this Japanese omelette pan.
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What Is A Tamagoyaki Pan
Tamagoyaki is a favorite and easy-to-cook Japanese egg meal but requires the right skills and tools. You cannot cook this Japanese egg omelet with your regular pan; you will need the right pan, a Tamagoyaki pan. But what makes this pan so unique?
Japanese omelete pans are different from regular pans thanks to it’s the unique slope design at their edge. The slope makes it easy to roll and flip eggs. You may fail to make a perfect Japanese omelet without the slope.
A Japanese Tamago pan is usually square or rectangular and made of copper, iron, aluminum, or carbon steel. Different Tamagoyaki pans originate from different regions in Japan.
A rectangular Japanese pan is popular and originally from Kansai, but you can also find it in the city of Osaka. The residents of Kansai enjoy incorporating dashi into their Tamago eggs. This rectangular pan makes it easy to roll a runny mixture and flip the eggs.
The square pan originates from Kanto, which covers Tokyo. This shape makes it easier to make an edomae sushi and fold the eggs in half.
A wider rectangular pan is ideal for grand parties in Nagoya. The Tamago in this region has extra dashi broth and often more eggs, thus requiring a wider pan.
Making a Japanese Tamago requires a pan that heats evenly and fast. Therefore, the Tamagoyaki pan is the most suitable because of the choice of materials used. In addition, these pans have excellent heat retention, which makes them ideal for making Tamagoyaki loaves golden brown quickly.
Best Tamagoyaki Pan For Home
Below are the best Tamagoyaki pans to help you make the most delicious tamagoyaki eggs and roll with little effort. If you love Japanese omelets, make some from the comfort of your home with any of these pans.
Asahi Copper Tamagoyaki Pan
This Asahi copper pan provides excellent heat conductivity for making your tamagoyaki roll. It features a copper body, a nickel painting on the inside, a natural wood handle, and a wooden lid.
You will need to assemble the pan and the handle with screws before use. The screws come in the delivery package. The pan is easy to clean, though you should not leave food after cooking to prevent verdigris.
Polish the pan with a copper polishing agent, which is included in the package, or a solution of lemon water and salt. This helps keep the pan brand-new-looking and clean.
Iwachu Cast Iron Tamagoyaki Omelette Pan
This Iwachu cast iron pan has a traditional rectangular shape perfect for egg-rolled omelets. It has superior quality, beauty, and durability, while a wooden handle protects you from burns.
The material retains heat well, making this pan ideal for a delicious tamagoyaki breakfast, a healthy Japanese snack, or sushi topping.
TECHEF – Japanese Omelette Tamagoyaki Pan
This TECHEF tamagoyaki pan is made of extra heavy gauge aluminum with a stainless steel base. A long-life non-stick coating and scratch-resistant technology make the pan attractive and durable. Regulatory bodies have affirmed the technology as safe for cooking.
The pan has a unique sloped design for easy flipping of pancakes, sandwiches, and omelets. The material also makes it easy to clean.
ZOOM Cast Iron Tamagoyaki Japanese Omelette Pan With Wooden Handle
This ZOOM pan is made of pure cast iron, and its surface has no coating. The square pan has a smooth finish skillet that ensures even heat distribution for baking, searing, broiling, frying, and braising.
The smooth surface is perfect for grilling meat, fish, or Japanese vegetables. It allows you to quickly turn eggs, burgers, steaks, and pancakes.
Cleaning this pan is pretty simple. Just wash it with hot water and dry it promptly with a paper towel or clean cloth.
LISOS Tamagoyaki Pan Japanese Omelette Pan
This Japanese omelette pan uses a three-layer thick internal coating that offers great non-stick performance. The square-shaped pan has an aluminum body and a solid wooden handle. You can quickly assemble and disassemble the handle without tools.
A stainless steel base makes it easy to use and suitable for induction, electric, and gas stoves. The non-stick coating is heat and wear-resistant, making it easy to clean.
HAPPi STUDIO Premium Tamagoyaki Pan
The HAPPI STUDIO Premium is a complete set for any tamagoyaki lover. It includes a pan, spatula, lid, and chopsticks for the perfect Japanese omelet and tamagoyaki roll. The cover allows you to make various dishes and speeds up the cooking.
This cookware is perfect for your everyday family use. You can use it on gas, induction, electric, or ceramic stove. It is easy to clean and dishwasher friendly.
Tamagoyaki Japanese Omelette Pan With Wooden Handle
This is a high-quality tamagoyaki pan made from cast iron and fixed with a solid wooden handle. A natural non-stick coating makes it durable and attractive. Always wash it after use and promptly dry it to avoid rust.
The handle’s ergonomic design allows a comfortable grip and stays cool while cooking. A unique slope design makes it easy to flip omelets, pancakes, and sandwiches.
The best tamagoyaki pan is one that suits your needs and budget. However, our list of the best pans for home makes it easy for you to choose one. All the above pans are high-quality.
Types Of Tamagoyaki Pan
There are different types of Tamagoyaki omelet pans, mainly classified according to the material used.
A copper Tamagoyaki pan has high heat conductivity and thus requires medium-low heat. Less heating allows this pan to cook a Tamagoyaki roll in bright yellow without getting it burnt. Copper is also an attractive material to have in your kitchen.
Iron has good retention and is suitable for making Tamagoyaki golden brown or for making lots of them at a time. It is durable, and you can use it in the oven. There is a low chance that your Japanese omelet will get burnt because it is a good heat conductor.
Stainless steel does not rust and is scratch resistant. It is a high-quality material, durable, and a good heat conductor.
Aluminum pans are easy to find and lightweight. They also conduct heat well.
Though iodized aluminum is not good at conducting heat, it is solid and durable, making it long-lasting.
What Can You Make In A Tamagoyaki Pan
You can use this Japanese pan to make various Tamagoyaki recipes.
One of the dishes is the dashimaki tamagoyaki, best described as a dashi egg roll. It is a type of tamagoyaki made using sugar and dashi and then molded into a block. Dashi makes the egg fluffy and enhances umami flavors.
A tamagoyaki sushi roll is a favorite Japanese egg meal that you can make using a Tamagoyaki pan. This dish will hook you with its sweet, savory, fluffy, and custard omelet design.
You can also use a tamagoyaki pan to make a square takoyaki. Though this meal is usually shaped into round balls, you can use this pan to make unique square takoyaki. Iron pans are the best for making the surface of your takoyaki crispy.
A tamagoyaki omelette pan is an excellent tool for making french toast. This square pan allows the bread to absorb the butter and egg mixture fully. In addition, it makes the french toast soft inside and crispy on the outside.
Is A Tamagoyaki Pan Worth It?
A tamagoyaki pan is one of the best pans for an omelette and will offer excellent service. Though you can cook other omelets with your regular pan, you will require this pan for the Japanese egg omelet.
But what makes this pan a worthy investment?
If you want to cook tamagoyaki easy and fast, you will need this pan. It is larger than your regular pan, making it ideal for rolling and flipping, thus perfect for beginners. With this pan, you can expect anything but an ideal Japanese omelet.
If you go for a tamagoyaki pan with an excellent non-stick coating, working with eggs and making a rolled omelet becomes pretty easy.
FAQs – Best Tamagoyaki Pan – Japanese Omelette Pans
Most tamagoyaki pans measure 7 x 5 x 2 inches. This is the “standard” size for these types of pans but it is possible to find pans in different sizes.
The best method for cleaning a tamagoyaki pan is handwashing. Use warm soapy water and a soft sponge. It is not recommended to use a dishwasher as it can damage the pan.
Like any new pan, it is important to season it before using it. Seasoning a pan is easy and straightforward. Put 2 to 3 tablespoons of oil in the pan. Heat the pan for 3-5 minutes over medium heat. After heating, remove, LET COOL slightly, and wipe the oil around the pan.
Having traveled extensively throughout Japan, we simply get enough of Japanese food. As a result, we cook a lot of Japanese food at home including Japanese omelettes. We initially went back and forth on purchasing a tamagoyaki pan. After several failed attempts at making a Japanese omelette, we invested in a tamagoyaki pan and haven’t looked back. So for us, yes, a tamagoyaki pan is worth it. If you’re not cooking as much Japanese food as us, then it’s probably not.