Yield: 4 Tapas Servings
Chorizo A La Sidra - Spanish Chorizo In Cider Recipe
This Spanish chorizo a la sidra recipe is an easy to make Spanish tapas recipe. With just 6 ingredients, a Spanish chorizo in cider recipe is a perfect addition to a Spanish tapa night. I learned this recipe when I lived in Spain and it’s on a constant rotation when we are looking for snacks.
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- 1 tablespoon extra virgin olive oil
- 2-3 cloves of garlic, sliced or diced
- 1/2 pound of chorizo, cut into bite-sized pieces (5-6 sausages)
- 1 cup cider
- ½ teaspoon black pepper
- ¼ cup of fresh parsley, chopped for garnish
Instructions
- Use a medium-sized frying pan to heat the olive oil over medium-high heat.
- Add the garlic to the oil. Cook until it starts to soften and yellow, but before it starts to turn brown, around 2-3 minutes.
- Add the chorizo to the oil and cook for 3-5 minutes or until the chorizo starts to sear and brown.
- Add the cider and black pepper to the pan. Reduce the heat and simmer over low heat for 10-15 minutes or until the cider starts to burn off and slightly thicken.
- Sprinkle with fresh parsley and serve with crusty bread to sop up the sauce.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 324Total Fat: 25gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 50mgSodium: 709mgCarbohydrates: 10gFiber: 1gSugar: 6gProtein: 14g
This nutritional data is provided by a third-party source and should not be relied on if you are on a strict diet.