Yield: 1 cup
Harissa Aioli
This easy spicy harissa aioli recipe takes minutes to make and is the perfect dip for french fries or a tasty condiment for sandwiches or burgers. It’s so versatile, you will be shocked at how many ways you can use this harissa mayo sauce.
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- Juice of one large lemon
- Zest of one lemon
- 1/4 teaspoon salt
- 1-2 tablespoons of harissa
- 1 cup mayonnaise
Instructions
- Add the lemon zest and lemon juice to a small mixing bowl.
- Add the salt and stir to dilute the salt into the liquid.
- Add the harissa and mayonnaise and stir to blend.
- Taste and adjust whether you want it more or less spicy. If you want it less spicy, add more mayo.
- Refrigerate for at least 30 minutes before serving.
Notes
Please see the notes about using harissa in a recipe like this
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 221Total Fat: 22gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 12mgSodium: 316mgCarbohydrates: 7gFiber: 1gSugar: 4gProtein: 1g
This nutritional data is provided by a third-party source and should not be relied on if you are on a strict diet.