Yield: 1.5 Cups
Harissa Dip
This easy spicy harissa dip recipe is made with harissa paste and greek yogurt. It’s super easy, made in minutes, and pairs well with so many different chips and vegetables.
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1 clove of garlic, minced or pressed
- 1 tablespoon olive oil
- 1 teaspoon freshly squeezed lemon juice
- ¼ teaspoon salt
- 1-2 tablespoons of harissa paste
- 1 cup greek yogurt
- ¼ cup of grated cucumber
Instructions
- Add the garlic, olive oil, lemon juice, and salt to a small mixing bowl and blend with a whisk until the salt is dissolved.
- Add the harissa and greek yogurt and stir well.
- Taste and adjust with more harissa or yogurt.
- Add the grated cucumber and stir.
Notes
Please see the notes above about cooking with harissa.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 90Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 3mgSodium: 269mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 6g
This nutritional data is provided by a third-party source and should not be relied on if you are on a strict diet.