Yield: 2-3 Servings
Harissa Cauliflower
This spicy roasted harissa cauliflower recipe makes a healthy snack or side dish. With only a handful of ingredients, it’s easy to make and gluten-free.
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Ingredients
- 1 head of cauliflower, cut into bite-sized pieces
- 3 tablespoons olive oil
- 2-3 tablespoons harissa
- ¼ teaspoon salt
- ½ teaspoon cumin
- ¼ teaspoon paprika
- Spritz of lemon
- Fresh parsley or cilantro for garnish
Instructions
- Preheat the oven to 400 F or 200C.
- In a large bowl, add olive oil, harissa, salt, cumin, and paprika. Use a fork or a wire whisk to blend.
- Add the cauliflower to the liquid and spices and toss to blend.
- Place parchment paper on a baking sheet. Spread the cauliflower onto the baking sheet. Sprinkle with salt.
- Roast in the oven for 20-30 minutes until the cauliflower starts to soften.
- Halfway through cooking toss the cauliflower to ensure more even cooking.
- Remove from the oven and spritz with lemon juice.
Notes
See notes above about cooking with harissa
Nutrition Information:
Yield:
3Serving Size:
1Amount Per Serving: Calories: 219Total Fat: 18gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 0mgSodium: 435mgCarbohydrates: 14gFiber: 7gSugar: 5gProtein: 5g
This nutritional data is provided by a third-party source and should not be relied on if you are on a strict diet.