Yield: 2 tapas servings
Pimientos De Padron Recipe
Easy-to-make Pimientos de Padron is a classic Spanish tapas dish with only 3 ingredients. This Padron peppers recipe can be made on the stovetop or in the Air Fryer.
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Ingredients
- 1 pound of Padron peppers
- 1 tablespoon olive oil
- salt
Instructions
- Place a cast-iron skillet or other frying pan over high heat to warm and then reduce to medium heat when adding the peppers.
- Once the skillet is hot, add the oil.
- After 2-3 minutes, add the peppers.
- Use rubber tongs to toss them periodically to allow them to cook, or blister, on both sides.
- As the peppers start to blister on both sides remove them to a serving plate or bowl. They do not need to be blackened in the pan, as they will blacken as they cool.
- Sprinkle liberally with salt and serve warm.
Notes
For Air Fryer Padron Peppers see the notes above.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 123Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 295mgCarbohydrates: 15gFiber: 3gSugar: 7gProtein: 2g
This nutritional data is provided by a third-party source and should not be relied on if you are on a strict diet.