Papas arrugadas, or Canarian wrinkly potatoes, are a staple of the diet across the Canary Islands in Spain. This Canarian potatoes recipe is easy to make at home with only 3 ingredients.
Cook Time35 minutes
Total Time35 minutes
Ingredients
1 pound baby potatoes
1/2 cup of rock salt
water
Instructions
Add the potatoes into a medium-sized saucepan of cold water. Bring to a boil over medium-high heat.
Add the salt and boil the potatoes for 15-20 minutes or until the potatoes start to soften.
Using a colander, drain the water carefully as it will be hot.
Add the potatoes back into the same pot and place them over a low to medium heat.
Cook for 10-15 minutes, turning them every few minutes until the skin dries.