Yield: 2 cups
Mediterranean Roasted Red Pepper And Goat Cheese Dip
A creamy and versatile Mediterranean roasted red pepper dip made with creamy goat cheese is easy to make in less than 10 minutes.
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1 cup of roasted red pepper in oil
- ½ of a shallot, finely diced
- 1 garlic clove, minced or pressed
- Sprinkle of salt and black pepper
- 8 ounces of mild goat cheese, room temperature
Instructions
- Add all ingredients to a food processor.
- Blend until smooth.
- Refrigerate for 30 minutes before serving.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 206Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 26mgSodium: 407mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 11g
This nutritional data is provided by a third-party source and should not be relied on if you are on a strict diet.