Yield: 12 Mushrooms
Chorizo Stuffed Mushrooms Tapa
This chorizo stuffed mushrooms recipe makes the perfect modern Spanish tapa. Perfect for snacking or as a starter, these chorizo mushrooms are a touch spicy and super creamy.
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
- 1 pound button mushrooms, stems removed & diced
- 1 tablespoon olive oil
- 2-3 cloves of garlic, minced or pressed
- ½ small yellow onion, diced
- 1 red pepper, seeded and diced small
- 2 links of chorizo, removed from the casing and diced small
- 4 ounces goat cheese, room temperature
Instructions
- Preheat oven to 350F.
- Using a cast-iron skillet or saute pan, add the olive oil, garlic, onion, and mushroom stems and place over medium heat. Season with salt and pepper and cook for 2-3 minutes.
- When the onion starts to soften and yellow, but before the garlic turns brown, add the red pepper. Cook 5-7 minutes or until the pepper softens.
- Add the diced chorizo and cook 2-3 minutes or until the chorizo is warmed through.
- Remove the chorizo mixture to a mixing bowl. Wipe out the cast iron skillet but don’t clean it.
- Add the goat cheese to the mushroom mixture and blend.
- Use a small spoon to scoop the chorizo mixture into the mushroom caps and place the mushroom caps in the skillet.
- When all of the mushrooms are filled, bake in the oven for 20-25 minutes or until the mushrooms are tender and start to brown.
- Top with fresh chopped parsley for garnish and serve.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 290Total Fat: 22gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 39mgSodium: 508mgCarbohydrates: 11gFiber: 3gSugar: 4gProtein: 15g
This nutritional data is provided by a third-party source and should not be relied on if you are on a strict diet.