Yield: 4 Servings
Moroccan Cucumber Salad With Mint
This tangy Moroccan cucumber salad with mint is a perfect side dish for roasted meats and fish.
Prep Time
10 minutes
Additional Time
20 minutes
Total Time
30 minutes
Ingredients
- 2 cucumbers, sliced thin
- ¼ teaspoon salt
- 3 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar
- ¼ teaspoon black pepper
- 2 tablespoons fresh mint, roughly chopped
Instructions
- Slice the cucumbers lengthwise and then into thin slices.
- Place the cucumber in a small bowl and sprinkle with salt. Let sit for 20-30 minutes.
- After, place the cucumber in a colander and allow the accumulated liquid to drain.
- Place the cucumbers on a paper towel to blot the excess liquid.
- Place the white wine vinegar, olive oil, sugar, salt, and pepper into a small mixing bowl. Blend with a fork or wire whisk until blended.
- Add the cucumbers into the dressing and toss with fresh mint.
- Add an extra sprig of mint for garnish.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 82Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 135mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 1g
This nutritional data is provided by a third-party source and should not be relied on if you are on a strict diet.