Yield: 6 Servings
Easy Moroccan Beet Salad
This tangy easy Moroccan beet salad is flavored with mint and cumin for a traditional Moroccan flavor.
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 1 tablespoon olive oil
- Zest of one lemon
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon ground cumin
- ⅛ teaspoon salt
- ¼ teaspoon black pepper
- ½ of a small red onion, sliced
- 2 tablespoons fresh cilantro, roughly chopped
- 2 tablespoons fresh mint, roughly chopped
- 3 large cooked beets, diced
Instructions
- Add the olive oil, lemon zest, lemon juice, cumin, salt, and pepper to a medium-sized mixing bowl. Mix with a whisk or a fork until the cumin and salt are dissolved.
- Toss the onion into the dressing to coat.
- Add the fresh cilantro and mint into the dressing and coat the herbs in the dressing.
- Add the beets and stir until they are blended and coated in the dressing.
- Add a sprig of mint for garnish.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 39Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 63mgCarbohydrates: 5gFiber: 1gSugar: 3gProtein: 1g
This nutritional data is provided by a third-party source and should not be relied on if you are on a strict diet.