Yield: 6 Servings
Moroccan Potato Salad
This zesty Moroccan potato salad recipes works for a Moroccan-themed night or a flavorful addition to a bbq or potluck.
Prep Time
10 minutes
Cook Time
25 minutes
Additional Time
30 minutes
Total Time
1 hour 5 minutes
Ingredients
- 1 pound of cooked new potatoes, peeled before cooking, diced after cooling
- ½ teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- ½ tsp ground cumin
- ½ tsp ground paprika
- 1 clove of garlic, minced or pressed
- ½ small red onion, diced
- 2 tablespoons fresh cilantro or parsley, roughly chopped
Instructions
- Boil water in a large saucepan over high heat.
- Add the potatoes and the salt to the pot and cook for 20-25 minutes. The potatoes should be cooked but not mushy.
- Drain the water and place them in the fridge for at least 30 minutes to cool.
- When they have cooled, cut them into bite-sized pieces.
- Add the olive oil, vinegar, cumin, and paprika to a small mixing bowl. Blend with a fork or a wire whisk until the spices have been blended into the liquid.
- Add the garlic and red onion and coat in the dressing.
- Add the potatoes and cilantro to the bowl and use a rubber spatula to coat the potatoes in the dressing.
- Chill before serving if possible.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 116Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 186mgCarbohydrates: 17gFiber: 2gSugar: 1gProtein: 2g
This nutritional data is provided by a third-party source and should not be relied on if you are on a strict diet.