Yield: 6 Servings
Moroccan Carrot Salad With Orange And Mint
This Moroccan carrot salad with orange in mint is an easy take on a classic Moroccan salad. Made with shredded, raw carrots and orange segments it's fresh and tasty.
Prep Time
20 minutes
Total Time
20 minutes
Ingredients
- 2 tablespoons olive oil
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon honey (or maple syrup if vegan)
- Juice of one freshly squeezed orange (~5 teaspoons)
- 1 orange, peeled, segmented, and diced
- 3 cups of shredded carrots (~ 3-4 carrots)
- 1 tablespoon of fresh mint leaves
Instructions
- Add the olive oil, cinnamon, cumin, salt, pepper, honey, and orange juice into a medium-sized mixing bowl. Use a wire whisk to blend well, until the salt is dissolved. The dressing will be a dark brown color because of the cumin and cinnamon.
- Taste the dressing with a fork and adjust the ingredients if you want it a little more sweet (honey) or fruity (orange juice).
- Add the shredded carrots and fresh orange pieces and stir with a rubber spatula to blend the salad.
- Top with fresh mint leaves before serving.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 107Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 105mgCarbohydrates: 17gFiber: 2gSugar: 12gProtein: 1g
This nutritional data is provided by a third-party source and should not be relied on if you are on a strict diet.