The year-round heat and humidity mean that staying hydrated on your visit to Thailand is one of the most critical concerns a traveler will have. Thailand is home to some of the most delicious drinks in the world. Many drinks you’ll never have tried before but should! Here’s our list of the must-try Thai drinks we compiled after living in Thailand for almost 2 years.
Traditional Thai drinks span a vibrant spectrum of sweetened condensed milk teas, robust robusta coffees, fresh tropical fruit juices, and local sugarcane spirits designed to balance fiery Thai spices and tropical heat. From iconic street-side iced orange tea (Cha Yen) and cold fresh young coconuts to national lagers like Singha and herbal sugarcane spirits like SangSom, Thailand’s beverage culture is an essential part of daily street life and social dining.
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Quick Facts About Popular Thai Drinks
| Iconic Thai Drink | Drink Category & Base | Flavor Profile & Key Ingredients | Traditional Serving Style |
| Thai Iced Milk Tea (Cha Yen) | Spiced black tea & milk | Sweet, creamy, aromatic; brewed with star anise, cardamom, and condensed milk. | Poured over crushed ice in tall cups or plastic takeaway bags with a straw. |
| Oliang (Thai Iced Coffee) | Traditional dark roasted coffee | Intensely bold, smoky, and bittersweet; brewed with robusta beans, corn, and cardamom. | Served over crushed ice, either black (Oliang) or topped with condensed milk (Café Yen). |
| Butterfly Pea Tea (Nam Dok Anchan) | Herbal flower infusion | Earthy, floral, and mildly herbal; naturally deep blue, turning bright purple with lime juice. | Served iced over crushed ice, sweetened with simple syrup and fresh lime. |
| Lemongrass Pandan Tea (Nam Takrai) | Herbal herbal tonic | Citrusy, cooling, and fragrant with sweet vanilla undertones from fresh pandan leaves. | Served chilled on ice or hot as a welcome drink in spas and restaurants. |
| Fresh Coconut Water (Nam Maphrao) | Fresh young green coconut | Naturally sweet, refreshing, light, and electrolyte-dense. | Served whole on ice with a spoon to scrape the soft tender flesh. |
| Nom Yen (Pink Milk) | Sweetened milk beverage | Sweet, floral, and creamy; flavored with bright pink Sala palm fruit syrup and milk. | Served ice-cold over crushed ice; iconic bright pastel pink street drink. |
| Sugarcane Juice (Nam Oi) | Freshly pressed raw cane | Intensely sweet, grassy, and revitalizing; crushed cold through steel rollers. | Bottled cold on ice carts or poured over crushed ice with fresh lime. |
| Singha & Chang Beer | Thai pale lagers (5.0% ABV) | Crisp, malty, clean, and refreshing with light bitterness designed to cut through chili heat. | Served ice-cold, traditionally poured directly over ice cubes (bia sai nam kheng). |
| SangSom Special Rum | Oak-aged cane molasses spirit | Sweet, mellow, aromatic, and oak-forward with notes of vanilla and herbal spices. | Mixed with cola and soda water over ice, or served in shared party buckets on the islands. |
| M-150 / Krating Daeng | Non-carbonated energy drink | Intensely sweet and fruity with high caffeine, taurine, and B-vitamins. | Sold chilled in amber glass bottles from convenience store coolers. |
Table of Contents
How to Order Thai Drinks Like a Local: Sweetness Levels & Street Etiquette
Street drinks in Thailand are traditionally made very sweet using both sweetened condensed milk and sugar, making it essential for travelers to know how to customize sweetness levels at street carts and cafes.
When ordering iced teas, coffees, and fruit shakes at street stalls (rot khen) or local drink counters, use these essential Thai phrases to get your preferred sweetness:
- Mai Waan (No Sugar / 0% Sweetness): Completely unsweetened—essential if you want pure black coffee or tea without syrup.
- Waan Noi (Little Sweet / 25%–50% Sweetness): The sweet spot for most Western travelers; balances rich condensed milk without being cloying.
- Waan Pokkatee (Normal Sweet / 100% Sweetness): The standard local recipe, which typically includes 2–3 tablespoons of condensed milk plus granulated sugar or simple syrup.
- Waan Maak (Extra Sweet / 120%+ Sweetness): Ultra-sweet preparation favored by locals looking for an energy boost in the afternoon heat.
Drinks bought from street carts are traditionally served in a plastic cup with a dome lid or poured into a plastic bag with a handle (thung kradat) and a straw. Don’t be surprised when vendors fill your cup to the brim with crushed ice before pouring—the ice melts rapidly in Thailand’s tropical heat and is calculated to dilute the strong tea or coffee concentrate to the perfect drinking strength.
If you plan to buy local beer or spirits at convenience stores (like 7-Eleven) or supermarkets, be aware of Thailand’s nationwide alcohol sales hours: alcohol can legally be purchased only between 11:00 AM – 2:00 PM and 5:00 PM – 12:00 AM (Midnight) in most locations. Some tourist areas extend these times. In Koh Samui, grocery stores sell between 11:00 AM and midnight. Alcohol sales are strictly prohibited nationwide on major Buddhist holidays and national election days.
What To Drink In Thailand
From rich milk teas to grass jelly drinks, Thailand beverages have unique flavors and textures to quench even the most incredible thirst. So whether you like sweet, savory, or something in between, there is a Thai drink out there for you. Choose from popular Thailand beverages like teas, coffees or go for something more robust and sample the tasty Thai alcohol in one of the country’s many party districts.
We’ve come up with a list of 12 drinks from Thailand for you to sample during your visit to get you started.
Learn more about eating and drinking in Thailand:
Must-Try Thai Desserts And Sweets
Thai Fruits To Eat When Traveling To Thailand
Thai Breakfast Dishes You Must Try In Thailand
Mekhong: The Original Thai Distilled Spirit
Mekhong is Thailand’s historic distilled spirit, produced from 95% sugarcane molasses and 5% glutinous rice, blended with indigenous herbs and spices.
Thai whiskey is a bit of a misnomer for this tasty spirit. Formerly known as Mekhong whiskey, this Thailand alcohol is actually closer to a rum! Distilled from 95 percent molasses, this sweet drink from Thailand comes in many different flavors, and is a popular addition to the giant cocktail buckets found on Khao San Road in Bangkok. You’ll discover Mekhong Thai spirit in convenience stores or even some market stalls. The perfect refresher for a hot summer’s day, mix with fruit juice and plenty of ice for a cheap and cheerful alcoholic drink.
SangSom: Iconic Thai Sugarcane Rum
SangSom is Thailand’s most popular domestic spirit, an aromatic sugarcane rum aged for three to five years in charred oak barrels and blended with herbal extracts.
While Thailand isn’t well known for its alcohol, sang som is one spirit you want to add to your list. Sweet, oaky, and rich, this Thai drink packs a punch when paired with juices and sodas in hot weather.
Forty percent alcohol by volume, sang som is another popular addition to beachside cocktails and party punches in the tourist districts of Thailand. First introduced to the market in 1977, this Thailand alcohol quickly became the best-selling spirit on the southeast Asian market.
Like Mehkong Thai spirit, sang som is distilled in oak barrels and blended with herbs and spices for a rich, earthy flavor. Look for this beverage in Thai bars, convenience stores, and markets.
Nom Yen
Nom Yen, or ‘pink milk,’ is a delightful iced milk drink with sugary sala syrup. Famous for its vibrant color and fruity taste, this drink from Thailand is often compared to commercial strawberry milk. Popular with children, you’ll find Nom Yen sold in plastic bags by street vendors in most Thai cities alongside juices, sodas, and Thai energy drinks.
Krating Daeng: The Original Thai Energy Drink
Krating Daeng is the uncarbonated, sweet energy tonic formulated in Thailand in 1976 that served as the foundational recipe and inspiration for modern Red Bull.
One thing you may not know is that energy drinks in Thailand are one of the biggest beverage markets in the world. Make sure you check out Krating Daeng – also known as Thai Red Bull. The name literally translates to ‘red bull’ and is believed to be the inspiration behind the world-famous taurine-laced beverage. Look for the black and green Thai energy drink cans in convenience stores, cafes, or even occasionally sold as an accompaniment to crunchy fried street foods.
Nam Oi: Freshly Pressed Sugarcane Juice
Nam Oi is pure, raw sugarcane juice extracted on street corners by feeding fresh cane stalks through heavy steel press rollers, served ice-cold with natural grassy sweetness.
If you’re craving something for your sweet tooth, then make sure you grab a bottle of sugarcane juice! Commonly sold at markets, this Thailand drink is one of the most popular beverages in Thailand for tourists and locals alike. This sweet, viscous liquid is made by putting sugarcane stalks through a powerful processing machine, creating a perfect milky drink for quenching thirst. Sugarcane juice is incredibly sweet, so make sure to sip it slowly to avoid the inevitable sugar rush.
Nam Maphrao: Fresh Young Coconut Water
Nam Maphrao is the natural, electrolyte-dense water harvested fresh from young green coconuts, served whole on ice alongside tender edible coconut meat.
Whether you like your coconut water from young coconuts, or poured into bottles, this is one of the most well-known drinks in Thailand. Fresh coconut water is prized for its delicious taste, refreshing properties, and high nutritional value.
If you buy this Thai drink from a market, the vendor will most likely include thick, juicy slices of coconut shaved into the ice-cold liquid. Drink this Thai beverage on its own, or mix it with fruit juice or sugar water for an extra sugar hit!
Cha Yen: Authentic Thai Iced Milk Tea
Cha Yen (Thai iced tea) is a rich, sweet, and creamy beverage made from strong-brewed Ceylon or Assam black tea spiced with star anise and tamarind, sweetened with condensed milk, and poured over crushed ice.
Thai iced milk tea, or chai yen, is one of the most well-known drinks from Thailand. Visit any major city, and you’ll likely see Thai commuters swinging bags of this tasty liquid from one wrist. Bright orange in color, Thai iced milk tea can seem like an intimidating drink choice for tourists.
The bright orange hue comes from the lengthy steeping of tea leaves and Thai spices, lending a herbaceous flavor to this unique Thailand beverage. However, if you can get past the appearance, this Thai drink is a sweet, syrupy refreshment that not only quenches thirst but also feels almost dessert-like!
Thai Beers: Singha, Chang & Leo Lagers
The Thai beer market is led by iconic pale lagers—Singha, Chang, and Leo—specifically brewed to be light, crisp, and refreshing alongside spicy curries and tropical humidity.
The most well-known Thai beer outside of Thailand is Singha. This Thailand alcohol is heavily associated with international sports clubs, like Manchester United, and even partners with the Red Bull F1 Racing Team. However, just as distinctive is Singha’s alcohol content; while most lagers sit around 3-4 percent by volume, this famous Thai beer is known for its whopping 6 percent APV. With a rich malty flavor, Singha is the perfect choice to accompany a salty Thai curry.
The other well-known Thai beer, Chang, isn’t likely to be appearing on many lists of top Asian beers any time soon. However, it is by far the best value Thai alcohol on offer. Characterized by its pale color and light taste, the next day’s headache is often referred to as a ‘Changover’ by overzealous tourists. And, we’ve both been subject to multiple changovers over the years.
Oliang: Traditional Thai Iced Coffee
Oliang is a strong, smoky traditional Thai iced coffee brewed using a cloth sock filter with a roasted blend of robusta coffee beans, roasted corn, soybeans, and sesame seeds.
Do you want something cold, refreshing, and incredibly caffeinated? Forget Starbucks; Thai iced coffee is just the thing. Sweet, rich, and most importantly strong, this beverage from Thailand is extremely cheap and sold on every street corner. Particularly popular around beach areas, Thai iced coffee is the perfect thirst quencher when served over ice. If you’re after something with a bit more kick, add some sang som for an authentic Thai experience.
Milo Chocolate Drink
If you’ve been anywhere in Southeast Asia, you’ll know just how famous Milo is. This creamy Australian malt beverage is easily the most well-known drink in Thailand and is a favorite for locals of all ages. Sold in most cafes, restaurants, or by the tin in convenience stores, Milo is just as beloved, whether hot or cold. Creamy, malty, and delicious, this favorite drink in Thailand is definitely one to try during your visit!
Grass Jelly Drinks
No matter where you are in Thailand, you’ll notice one thing – everyone in Thailand loves grass jelly. These gelatinous cubes are made from plant proteins and are naturally sweet. Sometimes you’ll find a fruit or even chocolate flavors. That said, many Thais prefer the natural taste and texture of the jelly.
There’s no specific type of grass jelly drink – these tasty blobs often accompany teas, juices, and sodas. Many vendors will even sell cups or bags partly filled with grass jelly. If you’re not up to drinking your jelly, try it with coconut milk sprinkled with brown sugar for a traditional Thai dessert.
Learn more about food and drink in Thailand:
10 Thai Fruits To Eat When Traveling To Thailand
M-150 Energy Drink
Energy drinks in Thailand are popular with locals and tourists alike. M-150 is one of the leaders in this booming market. M-150 has one of the highest caffeine contents of any energy drink. This Thai beverage is perfect for a quick energy boost in the heat of the day. M-150 comes in several unique flavors, including lychee and sala, but the most popular one is by far the original! So if you’re feeling a little run down, grab a cold bottle from a Thai convenience store and see what all the fuss is about.
Nam Dok Anchan: Butterfly Pea Flower Tea
Nam Dok Anchan is an iconic Thai herbal infusion brewed from the dried petals of the butterfly pea flower (Clitoria ternatea), famous for its natural royal blue color that shifts to vibrant purple when citrus is added.
Served cold over crushed ice with a splash of simple syrup and freshly squeezed lime juice, it is mildly earthy, floral, and deeply refreshing. Beyond street stalls, it is frequently offered as a soothing welcome drink at boutique hotels and traditional Thai wellness spas across the country.
Nam Takrai Bai Toey: Lemongrass & Pandan Tea
Nam Takrai Bai Toey is a classic Thai herbal tea made by simmering bruised fresh lemongrass stalks together with fragrant green pandan leaves and raw sugar.
This herbal drink delivers a bright, citrusy aroma balanced by the sweet, vanilla-like fragrance of pandan. It is served both piping hot after meals or chilled over crushed ice during the afternoon heat as a natural digestive tonic.
Thai Drinks For Every Taste
The weather in Thailand can be just as hot as the delicious food. No matter what you’re craving, the wide variety of Thai drinks will quench your thirst. From rich and creamy to refreshing and fruity, you’ll find fantastic beverages on every corner. So drink up – you might even discover something you love!
Where to Stay in Thailand for Culinary & Drink Travelers
Choosing the right neighborhood in Thailand ensures you are within steps of night markets, historic riverside cocktail lounges, and premier craft beverage bars:
| Hotel Name | Destination & Area | Hotel Category | Beverage & Culinary Highlights |
| The Siam Hotel | Bangkok (Riverside / Dusit) | 5-Star Luxury Urban Resort | Features curated Thai cocktail tastings, riverside sunset dining, and custom market tours. |
| W Koh Samui | Koh Samui (Mae Nam Beach) | 5-Star Luxury Resort | Iconic beachfront mixology, craft cocktails, and elevated dining overlooking the Gulf of Thailand. |
| Rachamankha Hotel | Chiang Mai (Old City) | Boutique Luxury Heritage | Walkable to historic northern street food stalls, Sunday night markets, and artisan tea houses. |
| The Slate | Phuket (Nai Yang Beach) | Design Luxury Resort | Home to award-winning Thai restaurant Black Ginger, offering authentic southern Thai gastronomy. |
FAQs – What To Drink In Thailand
What is the most famous drink in Thailand?
The most famous drink in Thailand is Cha Yen (Thai Iced Milk Tea), an iconic orange-hued beverage made from spiced black tea sweetened with condensed milk and evaporated milk, poured over crushed ice.
What is the national alcoholic drink of Thailand?
While Thailand does not have an official single national spirit, Sato (traditional northeastern rice wine) and Mekhong / SangSom (aromatic sugarcane molasses spirits) are considered Thailand’s most iconic domestic liquors, alongside Singha Beer, which holds a royal warrant.
Why is Thai iced tea bright orange?
Traditionally, Thai tea drew a deep amber-red hue from crushed tamarind seed, star anise, and food-grade spices. In modern street preparation, Thai black tea blends (such as ChaTraMue) include a touch of natural yellow and red food coloring to produce its signature vibrant orange appearance.
Why do Thai people put ice in beer?
Due to Thailand’s year-round tropical heat and high humidity, locals traditionally pour lager over large ice cubes (bia sai nam kheng) to keep the beer crisp, refreshing, and ice-cold throughout an extended meal or outdoor market gathering.
What is the difference between Oliang and Café Yen?
Oliang is traditional Thai coffee served black with simple syrup over ice, brewed with roasted grains alongside coffee beans. Café Yen takes that strong coffee base and blends it with sweetened condensed milk and evaporated milk for a rich, creamy iced coffee.
How do you order drinks less sweet in Thailand?
To order a drink with less sugar in Thailand, say “Waan Noi” (which means “little sweet” or 25%–50% sweetness). To order a drink completely unsweetened with zero sugar, say “Mai Waan” (“not sweet”).
What hours can you buy alcohol in Thailand?
Under Thai law, stores and supermarkets are legally permitted to sell alcohol only from 11:00 AM to 2:00 PM and from 5:00 PM to 12:00 AM (Midnight). Alcohol sales are prohibited outside these hours and on major Buddhist holidays.