If you’ve heard of the cooking technique known as molecular gastronomy, you’ve probably thought you could never repeat these techniques at home. You can, though, with one of these best molecular gastronomy kits.
The culinary world was turned upside down with the invention of molecular gastronomy. Overnight chefs became magicians as they used science and innovative cooking techniques to create the illusion of eating something different than what appeared on the plate.
Across the globe, in culinary capitals like New York, Paris, and Tokyo the top restaurants began to feature this revolutionary cooking style. In this post, we share our tips on how to choose the best home molecular gastronomy kits so you can cook like a Michelin Star chef in your own kitchen.
*This post contains compensated links. Find more info in my DISCLAIMER. As an Amazon Associate, I earn from qualifying purchases.
Our top 3 picks for the best molecular gastronomy kits
- 3-in-1 Molecule-R – Molecular Gastronomy Set – one of the top brands on the market, it includes an easy-to-use recipe booklet including spherification.
- BASIC Molecular Gastronomy “Made Easy” Starter Kit – perfect for new cooks looking to expand their cooking skills.
- Molecule-R – Molecular Drinks Kit – contains dozens of easy-to-follow recipes
The Best Molecular Gastronomy Kits
Having dined in over 25 Michelin Star restaurants around the world, we are very experienced with molecular gastronomy. We include detailed molecular gastronomy kit reviews below, but if you are short on time, feel free to use the table below to see our best picks. We recommend using Amazon for making your purchase.
First, we find Amazon to have the best at-home culinary kits in terms of price and quality. Second, we try to recommend products that are part of Amazon Prime, which provides purchasers with free and often super-fast delivery. (Get 30 days of Prime free here.)
What Is Molecular Gastronomy
Molecular gastronomy at its simplest is the science of cooking. Its goal is to understand how food ingredients, like an egg, transform physically and chemically under different conditions.
This technique explores what will happen to an egg when cooked at different temperatures. How will its taste and texture change when cooked using various methods? These are some of the questions molecular gastronomy attempts to answer.
Since its founding in the late 1980s, molecular gastronomy has presented chefs with numerous new methods and materials to cook food. Most importantly molecular gastronomy has influenced the ways in which chefs create new dishes.
The term molecular gastronomy is often used to describe the style of cuisine most associated with the top restaurants in the world. The correct terminology to use to describe these restaurants is molecular cuisine or molecular cooking.
Molecular cuisine uses many of the discoveries from molecular gastronomy to present food in innovative ways. We saw this firsthand when dining at El Celler de Can Roca when we lived in Girona, Spain.
Molecular gastronomy techniques such as spherification, emulsion, and sous-viding are used to create eye-catching as well as mouth-watering dishes. To accomplish this, molecular gastronomy chefs use an assortment of molecular gastronomy tools in the kitchen. It’s common to see chefs using syringes, tweezers, and edible paper to create their culinary art.
The Best Molecular Gastronomy Kits For Home – 2023
This 3-in-1 Molecule-R – Molecular Gastronomy Set and molecular cocktail megapack provide all the tools and ingredients to master molecular cooking.
Molecular R is a leading name in at-home molecular gastronomy kits. If you are looking to impress dinner guests or simply to expand your cooking skills, these sets provide everything you’ll need.
In addition to providing all the tools and ingredients, Molecular R includes an easy-to-follow instruction booklet. Inside the booklet, you’ll learn a variety of molecular gastronomy techniques including spherification. Dozens of tasty, eye-catching recipes are also included in each kit.
Enter the world of molecular gastronomy with the Modernist Cuisine Spherification Kit For Molecular Gastronomy spherification kit.
The kit comes complete with all the tools and ingredients to make the signature spherified pearls. Included are a reusable syringe, stainless steel spherification spoon, and chemical additives. Developed by award-winning culinary author Nathan Myhrvold, the kit comes with a detailed recipe booklet and step-by-step instructions. Perfect for the novice and experienced home cooks, the kit is the perfect gift for any food lover.
Testing out molecular gastronomy has never been easier with the BASIC Molecular Gastronomy “Made Easy” Starter Kit from Modernist Pantry.
The kit features all the tools and ingredients you’ll need to get started. An easy-to-follow instruction booklet provides step-by-step directions on how to learn techniques like spherification and emulsification. The team at Modernist Pantry is there to help you along the way, providing free technical support and a 100% satisfaction guarantee.
Ideal for the dedicated home chef, the CUISINE R-EVOLUTION Starter Kit has all the necessary agents, equipment, and recipes to get started in molecular gastronomy. Once reserved for only the best restaurants in the world, now you can make haute cuisine dishes for friends and family.
Using the Cuisine R-Evolution Kit learn a variety of molecular gastronomy techniques including spherification, gelification, and emulsification. Each kit comes with a spherification mold, slotted spoon, measuring spoon, and syringe.
Molecular gastronomy isn’t limited to food. Molecular gastronomy for drinks is becoming super popular. Using the Molecule-R – Molecular Drinks Kit For Beginners you can turn any ordinary cocktail party into a night to remember.
Learn classic molecular gastronomy techniques like spherification, emulsification, and suspension to turn ordinary cocktails into eye-catching creations. Each kit contains a silicone mold, slotted spoon, and foamer along with all the required activation agents. A recipe book and instruction manual will guide you step-by-step. Additionally, free easy-to-follow online tutorials are available.
If you are new to molecular gastronomy or want to expand your kitchen skills, the Modernist Pantry PREMIUM Molecular Gastronomy Starter Kit is the set to pick up. The kit comes complete with detailed instructions and all the necessary equipment you’ll need.
Modernist Pantry provides a 100% satisfaction guarantee and free technical support to ensure you get the most out of the kit. A 250-page booklet containing recipes, ingredient explanations, and technique demonstration is included. A spherification spoon and caviar syringe come with each kit.
Using the Kitchen Alchemy Reverse Spherification Kit is a quick and easy way to experiment with molecular gastronomy.
The kit contains all the necessary equipment and ingredients to get started. With this kit you’ll learn a variety of molecular gastronomy techniques including how to make spherified caviar and ravioli. Each kit contains complete step-by-step instructions and reverse spherification mold. All ingredients are non-GMO, gluten-free, and vegan friendly.
Learn to cook like a Michelin star chef with the ULTIMATE Molecular Gastronomy Starter Kit. Everything you need to create eye-catching culinary treats is included in this kit. In addition to a wide assortment of additives, the kit comes with a perfect caviar maker, spherification spoon, and spherification mold.
To learn how to master the art of molecular gastronomy, a 250-page instruction booklet and recipe guide is also included. Free technical support is available to assist with any questions.
How To Do Molecular Gastronomy At Home
There’s a natural curiosity for many to learn how they can replicate dishes from restaurants at home. From finger-licking barbeque to desserts that “are to die for,” our inner chefs want to try their hand at cooking like professionals.
This is also true with molecular gastronomy. While these two words might conjure up bad memories of high school chemistry class, thanks to molecular gastronomy kits, it’s now possible to experiment at home.
Purchasing a molecular cooking kit is the best way to attempt molecular gastronomy at home. Most kits include the basic molecular gastronomy equipment and ingredients you’ll need. Syringes, strainers, and specialized powders are all included. These kits teach techniques to create foams, spheres, and other mainstays of molecular dining.
Kits include step-by-step instructions in the form of cookbooks as well as video tutorials. If you want to focus on a specific molecular gastronomy technique, there are kits available such as spherification kits.
If food isn’t your focus, or if you are looking to pair your creation with out-of-this-world cocktails, molecular mixology kits are also available. These kits teach how to make unique cocktails using techniques like spherification.
Much like food kits, molecular mixology kits include the necessary equipment and additives to begin making cocktails. These kits do not include alcohol or spirits.
Looking for more recommended gifts for food and drink lovers, check these posts out:
For Food Lovers:
For Drinks Lovers:
FAQs – Best Molecular Gastronomy Kits
Yes, molecular gastronomy is safe to make and to eat. While molecular gastronomy uses “scary” sounding additives like methylcellulose, xanthan gum, and transglutaminase they are all edible.
The easy way to do molecular gastronomy at home is to buy purchasing a molecular gastronomy kit. While the individual components of a molecular gastronomy kit can be purchased separately, kits are more cost-effective. These kits also provide detailed step-by-step instructions, as well as an, understanding of molecular gastronomy.
There are a few basic ingredients you will need to create eye-catching molecular gastronomy creations. Methylcellulose, emulsifiers, and protein binders are all necessary to create things like caviar beads.
The Spanish chef Ferran Adrià is often credited with “creating” molecular gastronomy. At his now-closed restaurant El Bulli, Adrià invented many of the most recognizable molecular gastronomy techniques including foams and spheres.
This is a great question and one that needs to be asked. Molecular gastronomy is still a relatively new cooking technique. Add in the use of different gases such as nitrogen and obvious concerns about molecular gastronomy will arise. There are early reports that any adverse effects of eating molecular gastronomy are minimal. As always, if you have concerns, it’s best to consult a healthcare professional.
How We Review And Rate Products ⭐️
We only recommend brands we trust. We try to recommend kitchen products we’ve owned or used personally and we offer alternatives. We choose these alternative products based on recommendations from other food bloggers and chefs, sommeliers, and winemakers.
We conduct thorough research on the company, how the products are made, and whether they are a good value for home chefs. This allows us to offer competitive analysis, provide pros and cons of various products, and ensure you are purchasing quality products for your home.
- Some of the kitchen brands we love the most include 360 Cookware, UnoCasa, Calphalon, Ninja, and Instant Pot.
- For wine and drink products, we love Wine Enthusiast, VinGarde, and Danby.
- We often recommend purchasing products from Amazon because of the variety of kitchen and homeware brands they carry.
- Sometimes, we recommend buying a product directly from the manufacturer when we know it’s a brand we trust.
Learn more here.