Best Molecular Gastronomy Kits

If you’ve heard of the cooking technique known as molecular gastronomy, you’ve probably thought you could never repeat these techniques at home. You can, though, with one of these best molecular gastronomy kits.

The culinary world was turned upside down with the invention of molecular gastronomy. Overnight chefs became magicians as they used science and innovative cooking techniques to create the illusion of eating something different than what appeared on the plate.

Across the globe, in culinary capitals like New York, Paris, and Tokyo the top restaurants began to feature this revolutionary cooking style. In this post, we share our tips on how to choose the best home molecular gastronomy kits so you can cook like a Michelin Star chef in your own kitchen. 

*This post contains compensated links. Find more info in my DISCLAIMER. As an Amazon Associate, I earn from qualifying purchases.

The Best Molecular Gastronomy Kits

We include detailed molecular gastronomy kit reviews below, but if you are short on time, feel free to use the table below to see our best picks. We recommend using Amazon for making your purchase.

First, we find Amazon to have the best at-home culinary kits in terms of price and quality. Second, we try to recommend products that are part of Amazon Prime, which provides purchasers with free and often super-fast delivery. (Get 30 days of Prime free here.)

What Is Molecular Gastronomy

Best Molecular Gastronomy Kits

Molecular gastronomy at its simplest is the science of cooking. Its goal is to understand how food ingredients, like an egg, transform physically and chemically under different conditions.

This technique explores what will happen to an egg when cooked at different temperatures. How will its taste and texture change when cooked using various methods? These are some of the questions molecular gastronomy attempts to answer. 

Since its founding in the late 1980s, molecular gastronomy has presented chefs with numerous new methods and materials to cook food. Most importantly molecular gastronomy has influenced the ways in which chefs create new dishes. 

The term molecular gastronomy is often used to describe the style of cuisine most associated with the top restaurants in the world. The correct terminology to use to describe these restaurants is molecular cuisine or molecular cooking.

Molecular cuisine uses many of the discoveries from molecular gastronomy to present food in innovative ways. We saw this firsthand when dining at El Celler de Can Roca when we lived in Girona, Spain.

Molecular gastronomy techniques such as spherification, emulsion, and sous-viding are used to create eye-catching as well as mouth-watering dishes. To accomplish this, molecular gastronomy chefs use an assortment of molecular gastronomy tools in the kitchen. It’s common to see chefs using syringes, tweezers, and edible paper to create their culinary art. 

The Best Molecular Gastronomy Kits For Home – 2020

Molecule-R – Molecular Gastronomy Set & Molecular Cocktails Set

This 3-in-1 Molecule-R – Molecular Gastronomy Set and molecular cocktail megapack provide all the tools and ingredients to master molecular cooking.

Molecular R is a leading name in at-home molecular gastronomy kits. If you are looking to impress dinner guests or simply to expand your cooking skills, these sets provide everything you’ll need.

In addition to providing all the tools and ingredients, Molecular R includes an easy-to-follow instruction booklet. Inside the booklet you’ll learn a variety of molecular gastronomy techniques including spherification. Dozens of tasty, eye-catching recipes are also included in each kit. 

Modernist Cuisine Spherification Kit For Molecular Gastronomy

Enter the world of molecular gastronomy with the Modernist Cuisine Spherification Kit For Molecular Gastronomy spherification kit.

The kit comes complete with all the tools and ingredients to make the signature spherified pearls. Included is a reusable syringe, stainless steel spherification spoon, and chemical additives. Developed by award-winning culinary author Nathan Myhrvold, the kit comes with a detailed recipe booklet and step-by-step instructions. Perfect for novice and experienced home cooks, the kit is the perfect gift for any food lover. 

BASIC Molecular Gastronomy “Made Easy” Starter Kit

Testing out molecular gastronomy has never been easier with the BASIC Molecular Gastronomy “Made Easy” Starter Kit from Modernist Pantry.

The kit features all the tools and ingredients you’ll need to get started. An easy to follow instruction booklet provides step by step directions on how to learn techniques like spherification and emulsification. The team at Modernist Pantry is there to help you along the way, providing free technical support and a 100% satisfaction guarantee.

CUISINE R-EVOLUTION Molecule-R – Molecular Gastronomy Starter Kit

Ideal for the dedicated home chef, the CUISINE R-EVOLUTION Starter Kit has all the necessary agents, equipment, and recipes to get started in molecular gastronomy. Once reserved for only the best restaurants in the world, now you can make haute cuisine dishes for friends and family.

Using the Cuisine R-Evolution Kit learn a variety of molecular gastronomy techniques including spherification, gelification, and emulsification. Each kit comes with spherification mold, slotted spoon, measuring spoon, and syringe. 

Molecule-R – Molecular Drinks Kit For Beginners – Cocktail R-Evolution

Molecular gastronomy isn’t limited to food. Molecular gastronomy for drinks is becoming super popular. Using the Molecule-R – Molecular Drinks Kit For Beginners you can turn any ordinary cocktail party into a night to remember.

Learn classic molecular gastronomy techniques like spherification, emulsification, and suspension to turn ordinary cocktails into eye-catching creations. Each kit contains a silicone mold, slotted spoon, and foamer along with all the required activation agents. A recipe book and instruction manual will guide you step-by-step. Additionally, free easy to follow online tutorials are available. 

PREMIUM Molecular Gastronomy Starter Kit

If you are new to molecular gastronomy or want to expand your kitchen skills, the Modernist Pantry PREMIUM Molecular Gastronomy Starter Kit is the set to pick up. The kit comes complete with detailed instructions and all the necessary equipment you’ll need.

Modernist Pantry provides a 100% satisfaction guarantee and free technical support to ensure you get the most out of the kit. A 250-page booklet containing recipes, ingredient explanation, and technique demonstration is included. A spherification spoon and caviar syringe come with each kit. 

Kitchen Alchemy Reverse Spherification Kit

Using the Kitchen Alchemy Reverse Spherification Kit is a quick and easy way to experiment with molecular gastronomy.

The kit contains all the necessary equipment and ingredients to get started. With this kit you’ll learn a variety of molecular gastronomy techniques including how to make spherified caviar and ravioli. Each kit contains complete step-by-step instructions and reverse spherification mold. All ingredients are non-GMO, gluten-free, and vegan friendly. 

ULTIMATE Molecular Gastronomy “Made Easy” Starter Kit

Learn to cook like a Michelin star chef with the ULTIMATE Molecular Gastronomy Starter Kit. Everything you need to create eye-catching culinary treats is included in this kit. In addition to a wide assortment of additives, the kit comes with a perfect caviar maker, spherification spoon, and spherification mold.

To learn how to master the art of molecular gastronomy, a 250-page instruction booklet and recipe guide is also included. Free technical support is available to assist with any questions. 

How To Do Molecular Gastronomy At Home

There’s a natural curiosity for many to learn how they can replicate dishes from restaurants at home. From finger-licking barbeque to desserts that “are to die for,” our inner chefs want to try our hand at cooking like the professionals.

This is also true with molecular gastronomy. While these two words might conjure up bad memories of high school chemistry class, thanks to molecular gastronomy kits, it’s now possible to experiment at home. 

Purchasing a molecular cooking kit is the best way to attempt molecular gastronomy at home. Most kits include the basic molecular gastronomy equipment and ingredients you’ll need. Syringes, strainers, and specialized powders are all included. These kits teach techniques to create foams, spheres, and other mainstays of molecular dining.

Kits include step-by-step instruction in the form of cookbooks as well as video tutorials. If you want to focus on a specific molecular gastronomy technique, there are kits available such as spherification kits. 

If food isn’t your focus, or if you are looking to pair your creation with out of this world cocktails, molecular mixology kits are also available. These kits teach how to make unique cocktails using techniques like spherification.

Much like food kits, molecular mixology kits include the necessary equipment and additives to begin making cocktails. These kits do not include alcohol or spirits. 

Looking for more recommended gifts for food and drink lovers, check these posts out: 

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Best Cheese Making Kits

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For Drinks Lovers:

Best Mead Making Kits

Best Cider Making Kits

Best Kombucha Kits

Best Home Wine Making Kits

Best Mixology Set And Home Bartending Kits

FAQs Best Molecular Gastronomy Kits

Is molecular gastronomy safe?

Yes, molecular gastronomy is safe to make and to eat. While molecular gastronomy uses “scary” sounding additives like methylcellulose, xanthan gum, and transglutaminase they are all edible.

How is molecular gastronomy done at home?

The easy way to do molecular gastronomy at home is to buy purchasing a molecular gastronomy kit. While the individual components of a molecular gastronomy kit can be purchased separately, kits are more cost-effective. These kits also provide detailed step-by-step instructions, as well as an, understand of molecular gastronomy.


What do you need for molecular gastronomy?

There are a few basic ingredients you will need to create eye-catching molecular gastronomy creations. Methylcellulose, emulsifiers, and protein binders are all necessary to create things like caviar beads.