10 Must-Try Vietnamese Desserts

Vietnam has one of the most unique and possibly misunderstood cuisines in Southeast Asia. While many travelers seek out classic dishes like pho or banh mi, there are tasty Vietnamese desserts that food travelers should seek out.

Ask any traveler who has been to Vietnam, and you’ll hear a thousand reasons why you should visit. From the beautiful mountains in the North and the lantern festivals in Hoi An to the magnificent beaches and caving opportunities in Nha Trang, there is truly something for everyone in this country! While everyone knows how good the food is (Phở and Bánh mì, anyone?), there is one true star of cuisine – Vietnamese desserts and sweets!

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Vietnamese Sweets And Desserts To Eat In Vietnam

Unlike western culture, dessert in Vietnam isn’t enjoyed primarily after dinner. Instead, locals prefer to inject some sweetness into their every day, with Vietnamese sweets and cakes eaten throughout as a way to boost energy. 

The French occupied Vietnam for over 60 years between the 1880s and 1950s, so many traditional sweets have a European twist that is sure to excite and satisfy! From crispy, fluffy cakes to the more localized Vietnamese mung bean desserts, every dish is a new adventure for foodies wishing to expand their horizons. 

If you travel to Vietnam and don’t sample the delicious sweet food, you’re missing out! Here are some of the most popular Vietnamese desserts to try during your trip. We created this list after almost a dozen trips to Vietnam over the last decade-plus.

Learn more about Vietnamese cuisine:

10 Vietnamese Breakfast Dishes You Must Try

12 Tasty Vietnamese Fruits To Eat On Your Next Trip

Best Vietnamese Desserts And Sweets To Eat In Vietnam

Dessert Item🇻🇳 Vietnamese Name
🍨 Vietnamese Ice CreamKem Chuối
Three Layer DessertChè Ba Màu
🍰 Vietnamese Honeycomb CakeBánh Bò Nướng
🥥 🍌 Coconut Banana PuddingChè Chuối
🍌 Vietnamese Fried BananaBánh Chuối Chiên
🥜 Peanut And Sesame Candy

Kẹo Lạc
🍚 Sticky RiceKem Xôi
🧇 Vietnamese WafflesBánh Đa Kê
Vietnamese CustardBánh Su Kem
"Floating Dessert"Chè Trôi Nước

Kem Chuối – Vietnamese Ice Cream

Vietnamese ice cream is a perfect treat on a hot day. Of course, you can find all kinds of typical ice cream brands across the country. But, one of our favorite ways to eat ice cream is in some of the small alleyways in Hanoi. There are a couple of stalls that specialize in a few different flavors, including banana, coconut, and even green day. They are sold simply, in cups or as ice cream bars.

Chè Ba Màu – Three Layer Dessert

Known as the Vietnamese three-layer dessert, Chè Ba Màu is a brightly colored taste experience sure to refresh! A layer of red bean paste, topped with mung beans and a final layer of green pandan jelly combined with icy coconut cream come together to create the perfect warm-weather dessert or snack. You’ll find Chè Ba Màu in many Vietnamese cafés and restaurants, though in Hoi An this popular Vietnamese mung bean dessert is sold during the famous lantern festivals from street vendors. 

Bánh Bò Nướng – Vietnamese Honeycomb Cake

Bánh Bò Nướng

Vietnamese patisseries are famous for their brightly colored cakes and pastries, and none more so than Bánh Bò Nướng! Known as ‘Vietnamese honeycomb cake’, Bánh Bò Nướng gets its moniker from the honeycomb-like shapes that appear when gas bubbles form during cooking. 

While you’ll find this Vietnam cake in many different flavors, the most well-known is pandan. The distinctively green color and unique flavor are a local favorite, and you may have to arrive at patisseries early to secure a slice! Keep an eye out for this green Vietnamese dessert in restaurants and cafés 

Chè Chuối – Coconut Banana Pudding

Chè Chuối - Vietnamese banana pudding

While many Vietnamese desserts are served cold, chè chuối is one sweet food that does not fit the mold. Coconut cream, tapioca pearls, and bananas are combined, then served warm with chocolate syrups in a tasty, sticky mess of flavor. While some street vendors will sell chè chuối cold, tapioca can create an unpleasantly gummy texture once cooled – look for the hot versions if you can!

Bánh Chuối Chiên – Vietnamese Fried Banana

Bánh Chuối Chiên - Vietnamese fried bananas

Banana plays a huge part in Vietnamese dessert culture, and Bánh Chuối Chiên is one of the most unique dishes made with this starchy fruit! Slices of sweet potato, coconut, and, of course, banana, are coated in a flour-based batter, then deep-fried in vegetable oil until golden brown.

The result is a kind of hash. You can eat the slices as is, or cover them in icing sugar, coconut sauce, or even vanilla ice cream for the perfect afternoon treat. If you can’t get hold of Bánh Chuối Chiên from a street vendor or market whilst in Vietnam, you can easily make your own at home using standard pantry ingredients. 

Kẹo Lạc – Peanut And Sesame Candy

Kẹo Lạc - Vietnamese peanut and sesame candy

Many Vietnamese desserts are steeped in tradition and celebration, and Keo Lac is no exception. This crunchy, fragrant peanut and sesame candy is well-known in the south and is often gifted during Lunar New Year as part of the Vietnamese Tet tradition.

Families will make unique versions of Keo Lac with younger children, and ingredients such as butter and coconut oil are often added to create fattier, creamier textures. If you’d like to trial these Vietnamese sweets yourself, night markets in major cities will often sell them in the month leading up to Lunar New Year, so time your visit appropriately!

Kem Xôi – Sticky Rice

Vietnamese sticky rice is a must-try during your stay, and Kem Xôi is the best way to get your fix! Topped with rich ice cream, Kem Xôi combines three of Vietnam’s most beloved dessert elements – sticky rice, pandan, and toasted coconut flakes. The result is a deliciously chewy, creamy dish sure to make you come back for more!

Kem Xôi started its origins as humble street food in Northern Vietnam but has now spread across the country into upmarket cafés and restaurants as well. You’ll even find fancy variations of this classic Vietnamese dessert on the menus in expensive hotels and resorts in Nha Trang. 

Bánh Đa Kê – Vietnamese Waffles

Bánh Đa Kê

If you like thin, crispy waffles, then you simply have to try Bánh Đa Kê! Made using pizelle waffle irons, these delightful Vietnamese sweets can be found all over the country and are a quick and easy way to sate a sweet tooth on the go. 

Bánh Đa Kê comes in many different flavors – the most popular are the vanilla and pandan varieties, commonly found in street markets around Ho Chi Minh City. Chewy, sweet, and oh-so-moreish, this Vietnamese street food is sold in cups and often topped with fresh fruit or syrups. The best versions are found in the river markets along the Mekong – this is one Vietnamese dessert you don’t want to miss out on!

Bánh Su Kem – Vietnamese Custard

Vietnamese desserts take many of their cues from French cuisine, and Bánh Su Kem is no different. Crispy, puffy, and filled with custard, Bánh Su Kem has been a mainstay in Vietnamese dessert culture for years – you may know them as profiteroles! Many countries have their own version of this choux pastry, but the Vietnamese iteration remains true to its French roots.

Bánh Su Kem can be found in patisseries across major cities like Ho Chi Minh and Hanoi, and are delightfully light and fluffy! Look for versions with pandan, chocolate, and fruit fillings – and of course, the classic vanilla cream custard!

Chè Trôi Nước

Known as Chè xôi nước in Southern Vietnam or Bánh chay in Northern Vietnam, this dessert’s name means ‘floating dessert wading in water,’ and is a local favorite no matter where you go! Glutinous rice balls are served with a simple, sweet ginger syrup, making for a uniquely comforting Vietnamese New Year treat.

As the balls absorb the ginger, they become chewy, soft, and sticky-sweet, and are usually topped with rich coconut sauce and toasted sesame seeds to add texture and flavor. Filled with mung-bean paste, Chè xôi nước have a grainy, melt-in-the-mouth texture that you won’t soon forget! Keep an eye out for these traditional treats during Vietnamese New Year in night markets, though many restaurants will add them to their menu as a seasonal delight.

Explore Vietnamese Desserts One Dish At A Time

While these desserts are unforgettable, they are only one piece of the Vietnamese gastronomical scene! Follow the spicy with the sweet, pair the warm with the chilled, and add these wonderful, easy treats to your at-home recipe books! Made with common ingredients and traditional techniques, Vietnamese desserts may soon find a way into your regular cooking regimen!

FAQs – Vietnamese Desserts

What is the most popular dessert in Vietnam?

Vietnamese cuisine features a wide range of tasty desserts. One of the most popular dessert in Vietnam is Kem Chuối, or Vietnamese ice cream.

What kind of desserts do Vietnamese eat?

The Vietnamese eat a wide range of desserts. From sticky rice to ice cream to delicious and creative cakes, there’s something for everyone.

Are there desserts in Vietnam?

You better believe it. Not only are there desserts in Vietnam, they are amazing. One of the results of the French in Vietnam was the introduction of baking, desserts, and other delicious treats.

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