10+ of the best Portuguese desserts with recipes you can make at home, including Serradura and Portuguese egg tarts
This Moroccan harissa stew is flavored with creamy pumpkin and chickpeas. The stew is flavored with harissa for an extra hit of spice. Using carrots, raisins, and other classic Moroccan flavors, this protein-packed soup will make a great addition to your midweek menu.
This recipe for harissa couscous with chickpeas uses fluffy couscous and loads it with nutritious ingredients such as vegetable protein and fiber. It also uses the popular Moroccan ingredient harissa.
This Moroccan pumpkin soup is sweet, savory, creamy, and a brilliant alternative to traditional pumpkin soup recipes. The addition of chickpeas means its creamy without using dairy or bread.